1 oz. Light Rum1 oz. Gold Rum
1 oz. Dark Rum
1 tsp. 151 Rum
1/2 oz. Apricot Brandy
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Lime Juice
1 tsp. Sugar
1 cup Crushed Ice
Garnish, Orange Slice and Maraschino Cherry
In a blender, combine all ingredients except the 151 with crushed ice.
Blend at a high speed until smooth and pour into a Collins glass.
Float the 151 rum on top and garnish with the orange slice and maraschino Cherry.
