Voodoo Daiquiri

2 oz. Bourbon
1 oz. Everclear or Vodka
4 oz. Grape Juice
1 cup Crushed ice
Combine Bourbon, Vodka, grape juice and ice into a blender
blend at a medium speed until smooth (15 to 25 seconds).
Pour into a chilled hi-ball or Collins glass.
Should be served in a plastic cup while in the French Quarter.