Egg Nog

3 Cups Gold Rum
1 Cup Dark Rum

2 Quarts Half & Half
1 Cup Sugar
12 Eggs
4 tsp. Vanilla Extract

In a large mixing bowl beat the eggs until light.

Add the sugar, then the half & half, rums, and vanilla.
Cover and chill over night.
Take out of fridge about 1/2 hour before serving.
Serves 20