1 oz. Brandy1/2 oz. Brown Creme de Cacao
2 oz. Cream
Combine in a shaker with ice.
Shake well and strain into a cocktail glass.
Top with Nutmeg.
Brandy Alexander
1 oz. Brandy1/2 oz. Brown Creme de Cacao
2 oz. Cream
Combine in a shaker with ice.
Shake well and strain into a cocktail glass.
Top with Nutmeg.
