Cocktail Recipes

Tequila Sunrise

1 1/2 oz. Tequila
4 - 6 oz. Orange Juice
1/2 oz. Grenadine
Orange Slice for garnish
Place 3 - 4 ice cubes in a Collins or Highball glass.
Pour in tequila
Then orange juice, and finally the grenadine.
Do not stir, let the grenadine settle to the bottom of the glass.
This will create the "sunrise" effect.
Garnish with an orange slice.

Gold Rush

1 oz. Gold Tequila
1 oz. Goldschlager
Combine ingredients with ice in a mixing glass.
Mix well
Strain into a shot glass.

Frostbite

2 oz. White Tequilla
1/2 oz. White Creme de Cacao
1 oz Blue Curacao
2 oz. Cream
Combine ingredients in a shaker filled with ice
Shake and pour into a chilled sour glass.

Dream Cocktail

1 1/2 oz. Brandy
3/4 oz. Cointreau or Triple sec
1/2 teaspoon Anisette
Combine all the ingredients in a shaker filled with ice
Shake and strain into a chilled martini or cocktail glass.

City Slicker

2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Lemon Juice
In a shaker halof filled with ice pour in the Brandy
Triple Sec and Lemon Juice.
Shake well and strain into a chilled cocktail glass.

Brandy Cassis

1 1/2 oz. Brandy
1/2 oz. Creme de Cassis
1 oz. Fresh Lemon Juice
Lemon Twist
Combine the ingredients in a shaker filled with ice
Shake and strain into a chilled martini or cocktail glass.
Garnish with the lemon twist.

Bermuda Highball

1 oz. Brandy
1 oz. Gin
1 oz. Dry Vermouth
Club Soda or Ginger Ale
Pour the brandy
Gin and dry vermouth into a highball filled with ice
and fill with club soda or ginger ale

Brandy Alexander

1 oz. Brandy
1/2 oz. Brown Creme de Cacao
2 oz. Cream
Combine in a shaker with ice.
Shake well and strain into a cocktail glass.
Top with Nutmeg.

Between the Sheets

1 oz. Cognac or Brandy
1 oz. Cointreau or Triple Sec
1 oz. Light Rum
1 oz. Lemon or Lime Juice
Combine ingredients in a shaker with cracked ice.
Shake well and strain into a cocktail glass.
Garnish with a lemon twist.

Apple Delight

1 1/2 oz. Apple Brandy, Calvados, or Apple Jack
1 oz. Triple Sec
1 oz. Lemon or Lime Juice
Combine all the ingredients in a shaker filled with ice
shake well and strain into a martini glass.

American Beauty

1 oz. Brandy
1 oz. Dry Vermouth
1/4 oz. Ruby Port
1/4 oz. Grenadine
1 oz. OrangeJuice
Mix everything in a cocktail shaker with ice.
Strain into a chilled cocktail glass or a highball glass filled with ice.

Voodoo Daiquiri

2 oz. Bourbon
1 oz. Everclear or Vodka
4 oz. Grape Juice
1 cup Crushed ice
Combine Bourbon, Vodka, grape juice and ice into a blender
blend at a medium speed until smooth (15 to 25 seconds).
Pour into a chilled hi-ball or Collins glass.
Should be served in a plastic cup while in the French Quarter.

Rob Roy

AKA - Scotch Manhattan 1 1/2 oz.

Scotch 1/4 oz. Sweet Vermouth Combine in a shaker with ice.

Strain into a Cocktail glass. Garnish with a cherry.

Can also be served on ice in a

Rocks Glass and built right in the glass.

Whiskey Sour

Fill a rocks glass with ice, and build in the glass.
1 oz. Whiskey
2 oz. Sweet & Sour
Marachino Cherry
Add a lemon twist

RazzMaTazz

1 1/2 oz. Vodka
3/4 oz. Chambord
Club Soda or Sparkling Water
Pour vodka and chambord into a collins glass filled with ice
Fill with club soda and stir.

New Yorker

2 oz. Whiskey
1 oz. Lemon Juice
1 tsp. Sugar Syrup
1/2 tsp. Grenadine
Combine all ingredients in a shaker with ice.
Mix well and strain into a chilled cocktail glass.
Garnish with a lemon twist.

Lynchburg Lemonade

Fill a collins glass with ice.
1 oz.Jack Daniels
1/2 oz.Triple Sec
1 oz. Sweet & Sour
Fill with 7up
Stir Well

Highland Fling

1 1/2 oz. Scotch
1 oz. Sweet Vermouth
Dashes of Orange Bitters
Green Olive
Combine ingredients in a shaker filled with ice
Shake and strain into a chilled martini or cocktail glass.
Garnish with a green olive

Highball

2 oz. Whiskey
Soda or Ginger Ale
Fill a highball glass with ice. Add the Whiskey.
Fill with Soda / Ginger Ale.

Dizzy Lizzie

1 1/2 oz. Bourbon
1 1/2 oz. Sherry
Lemon Juice
Sparkling Water or Club Soda
Combine the bourbon
Sherry and lemon juice in a collins glass filled with ice
Stir and fill with sparkling water or club soda.

Devil's Poison

1 oz. Jack Daniels
1 oz. 151 Bacardi Rum
Fill a shaker with ice whisky
pour the Jack Daniels and 151 Bacardi Rum into shaker and shake.
Strain into a shot glass.

The Brooklyn

3 oz, Makers Mark, Blantons or your favorite Bourbon Whisky
2 dashes bitters
Add ingredients to a mixing glass 1/2 filled with ice.
Shake hard to break cubes.
Let stand in mixing glass for 30 seconds and strain into a martini glass.
No garnish.

Gibson

2 oz. Gin or Vodka
2 drops Dry Vermouth
Garnish with Pearl Onion
Combine all ingredients in cocktail shaker with ice.
Strain into a chilled cocktail glass

Emerald Isle Cocktail

2 1/2 oz. Gin
1/2 oz. Green Creme de Menthe
3 dashes Angostura Bitters
Green Maraschino Cherry
Add the gin, creme de menthe and bitters in a shaker filled with ice and stir.
Strain into a martini glass and garnish with the green maraschino cherry.

Emerald Forest

1 1/2 oz. Gin
1/4 oz. Green Creme de Menthe
1/4 oz. White Creme de Menthe
Combine all the ingredients in a shaker filled with ice
Stir well and pour into a martini glass.

Earthquake

1 oz. Gin
1 oz. Whiskey
1 oz. Pernod
Combine all the ingredients in a shaker filled with ice
Shake and strain into a chilled martini or cocktail glass.

Dubonnet Cocktail

1 1/2 oz. Gin
1 1/2 oz. Dubonnet
Lemon Twist
Add a few ice cubes to a mixing glass. Pour in Dubonnet and Gin.
Mix gently and strain into a chilled cocktail glass.
Garnish with the lemon twist .

Deep Sea

2 1/2 oz. Gin
1 oz. Dry Vermouth
1/2 teaspoon Pernod
Dash Orange Bitters
Combine the ingredients into a mixing glass filled with ice
Stir and strain into a chilled cocktail or martini glass.

Cajun

A Bayou Basic
3 ounces Ketel One Vodka or Beefeaters Gin
Glass Coated with Tabasco
of a Jalapeno Cajun Straight Up
Combine the Vodka and Jalapeno in a shaker filled with ice
Shake and strain into a chilled martini glass coated in Tabasco.

Bronx Cocktail

1 1/2oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
2 oz.Orange Juice
dash Angostura Bitters
Orange Slice for garnish
Combine ingredients (except the orange slice) together in a shaker with ice.
Shake well. Strain into a cocktail glass, or over ice in an old fashion glass.

Bermuda Highball

1 oz. Brandy
1 oz. Gin
1 oz. Dry Vermouth
Club Soda or Ginger Ale Pour the brandy
Gin and dry vermouth into a highball filled with ice
and fill with club soda or ginger ale.

Aviation

1 1/2 oz. Gin
1/4 oz. Apricot Brandy
1/4 oz. Maraschino Liqueur or Juice
1/2 oz. Lemon Juice
Combine all the ingredients in a shaker filled with ice
and strain into a chilled sour glass.

Artillery

2 oz. Gin
1/2 oz. Sweet Vermouth
2 Dashes Bitters
In a mixing glass filled with ice, add the gin
Sweet vermouth and bitters and stir well.
Strain into a chilled martini glass.

Wake the Dead

1 oz. Light Rum
1 oz. Gold Rum
1 oz. Dark Rum
1 tsp. 151 Rum
1/2 oz. Apricot Brandy
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Lime Juice
1 tsp. Sugar
1 cup Crushed Ice
Garnish, Orange Slice and Maraschino Cherry
In a blender, combine all ingredients except the 151 with crushed ice.
Blend at a high speed until smooth and pour into a Collins glass.
Float the 151 rum on top and garnish with the orange slice and maraschino Cherry.

Pina Colada

1 1/2oz. Light Rum
2 oz. Pineapple Juice
1 oz. Cream of Coconut
1/2 Banana
1/2 cup crushed ice
Combine all ingredients in an electric blender with the ice.
Blend 20 - 30 seconds, pour blended mixture into a Collins glass.
Garnish with a pineapple wedge.

Mojito

1 1/2oz. Light Rum
1 oz. Lime Juice
1 tsp. Sugar
3-4 Mint Leaves
Club Soda
Combine lime juice, mint and sugar in a Collins or
highball glass.
Stir gently to bruise the mint.
Fill glass 3/4 with ice.
Add the rum.
Top with soda. Stir well.

Long Island Iced Tea

In a Collins Glass with Ice
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila (optional)
1/2 oz. Triple Sec
1 oz.Sweet & Sour
Top with Coke
Garnish with a lemon twist

Hurricane

Collins glass. Fill with ice.
1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Passion Fruit Juice 1
/2 oz. Lime Juice
Garnish with a lime squeeze, cherry, pineapple spear
Mix in a shaker and strain into a cocktail glass

Egg Nog

3 Cups Gold Rum
1 Cup Dark Rum
2 Quarts Half & Half
1 Cup Sugar
12 Eggs 4 tsp. Vanilla Extract
Nutmeg
In a large mixing bowl beat the eggs until light.
Add the sugar, then the half & half, rums, and vanilla.
Cover and chill over night.
Take out of fridge about 1/2 hour before serving.
Serves 20

Cuba Libre

1 1/2 oz. Rum
Cola
Lime Squeeze
Rub the rim of a highball glass with the lime.
Fill with ice. Add Rum and fill with Cola.
Drop in the Lime squeeze.

Classic Daiquiri

2 oz. Light Rum
3/4 oz. Lime Juice
1 tsp. Sugar
Lime slice for garnish
Combine ingredients in a shaker with ice.
Mix Well and stain into a chilled cocktail glass.

Blue Hawaiian

1 oz. Light Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 oz Coconut Cream
Can be served straight up, over ice, or blended.
Combine all ingredients in cocktail shaker with ice, shake well, and serve in a Collins glass.

Bahama Mama

Combine the following in a shaker with ice.
1/2 oz. Light Rum
1/2 oz. Gold Rum
1/2 oz. Dark Rum
1/2 oz. Coconut Liqueur(Malibu is good)
Mix well and strain into the glass.
Fill 1/2 with orange juice & 1/2 with pineapple juice
Fill a Collins glass with crushed ice.
Top with a splash of grenadine
Garnish with a Cherry & Pineapple Wedge

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